Poll: Condiments

[soren7550]

Where's the love for BBQ sauce? Goes great on burgers and steaks, and works well with a bunch of sides.

 

[Frezzato]

For fries, it's gotta be malt vinegar. If unavailable, A1 will do.

And for eggs it has to be hot sauce or salsa.

 

[Spaceman Spiff]

What Salsa or taco sauce? THere are several. habanero. Tabasco. Green. Red. Pico de Gallo. Ahogada. Chipotle. And all the versions of the above, which is different for each single stand in Mexico or what you are having.

Cooking at home, I usually use Ortega medium taco sauce (i know, not very authentic or exciting). When eating out I'll have whatever is available.

 

[Timeless Lavender]

I am a Ketchup person so of course I use it for everything. But it must be a special ketchup with pepper and not the regular "Too much Tomato paste"ketchup

 

[thoughtwrangler]

Sriracha, Chimichurri, Hummus, Frank's Red Hot, Tzatziki, and Gyoza sauce. (yeah, my tastes are a bit eclectic...)

Captcha: yes, sir.
Good. And make it snappy.

 

[BoogieManFL]

Overall, ketchup.

I love fries, and I gotta have them them with some ketchup.

I also love burgers, gotta have, among many other things, some ketchup.

It even works on some meatloafs, onion rings, regular sandwiches the list goes on and on. Ketchup is awesome. HEINZ all the way.

 

[sky14kemea]

I guess for overall use I'd go with ketchup, so I picked that in the poll.

I'm also a fan of Salad Creme on sandwiches.

Spoiler

It goes great with ham and cheese, IMO.

Edit: Your thread reminded me of this WLIIA moment. It's one of my favourites.

 

[TheRightToArmBears]

I'm not a big condiments guy, meats don't really need any sauce. I'll put tartar sauce of scampi or fish & chips, maybe some fancy relish in a burger and BBQ sauce with ribs, and that's about it. Chips only really need vinegar or cheese (I wouldn't really call cheese a condiment though), although I've found pepper on chips is insanely tasty.

 

[Xeros]

I don't really care what it is; if it's drowned in barbecue sauce, I will devour it. The same goes for just about any variety of honey mustard. For the lighter side, a nice balsamic vinaigrette compliments just about any kind of poultry, or vegetable.

 

[Sleepy Sol]

Where's the love for BBQ sauce? Goes great on burgers and steaks, and works well with a bunch of sides.

I actually use BBQ sauce with almost every meat, honestly. Not a typical choice on burgers for me, though, but it isn't bad either.

Sweet Baby Ray's is the sauce of gods.

 

[FPLOON]

Hotdog: Ketchup with and/or without crumpled-up Lays potato chips...
Hot Burger (Fast Food or BBQ): Ketchup with and/or without fries...
Cold Burger (Hand-made and/or SUBWAY): Turkey and/or Ham with no condiments included...
BLT Burger: What you would normally find in a BLT, I guess...
Tacos: What you would normally find in a taco... *wink*
Roll Tacos: With and/or without guacamole...
Pizza: Ketchup... maybe...
Pizza Bagel: Ketchup, especially...

Overall, it's all about the Ketchup... unless otherwise...

 

[kurokotetsu]

Tacos: What you would normally find in a taco... *wink*

Pineapple? Chopped onions? Coriander? Lime? Tomato? Habanero sauce? Red sauce? Green sauce? Tabasco sauce? Chile ancho? Chipotle? In any taco place you are served at least three different sauces, so no idea.

Cooking at home, I usually use Ortega medium taco sauce (i know, not very authentic or exciting). When eating out I'll have whatever is available.

I had to look up what that was. It doesn't sound very Mexican. Like at all. Hell the Green Sauce they have looks more autehntic and still has a lot of added stuff. If you like hot and Mexican food, try actual Mexican salsa (and have lime and salt near at hand).

 

[Someone Depressing]

Mustard (lotsa mustard) and ketchup on hotdogs. I'm boring like that.

For just about anything else, whipped cream.

 

[BoredRolePlayer]

None please, I feel most of the time it's to hide the lack of taste/flavor.

 

[FPLOON]

Tacos: What you would normally find in a taco... *wink*

Pineapple? Chopped onions? Coriander? Lime? Tomato? Habanero sauce? Red sauce? Green sauce? Tabasco sauce? Chile ancho? Chipotle? In any taco place you are served at least three different sauces, so no idea.

You know, I would by lying if I said I knew the exact condiments that were always on/in my tacos... With that said, I have no idea which condiments are even on/in my tacos to begin with other than it's probably the equivalent to a "house special" 100% of the time...

 

[Beffudled Sheep_v1legacy]

I'd have to say mayonnaise. I mostly live off of sandwiches and burgers and I make sure that every sandwich or burger i eat is drenched in mayo. Hell, I even prefer it over ketchup for dipping my fries, though a mixture of ketchup and mayo is godly for dipping stuff.
I do like ketchup though, and I put it on my hotdogs if there isn't any sauerkraut around, and it also goes on my burgers with mayo.
Nothing else though.
Sadly, as delicious as mayo is coupled with food, I can't eat it by itself.
That's what I have Sriracha for!

I am also a fan of all kinds of salsa and can put it on anything, but I usually don't. Too damn lazy to buy or make the good stuff.

Mustard is the devil.
People that put ketchup on eggs are children of the devil.
That is all

 

[Shoggoth2588]

It depends on the sandwich but I'm really not too picky. I don't like relish in general and I don't like pickles. I've never tried hummus and don't care to try it at the moment but I do have my favorites.

when it comes to burgers; Mayo, honey mustard, mustard, tonkatsu sauce, shiracha sauce, A1, Worcestershire, sweet-ketchup (Japanese or Korean Ketchup)...not combined but one or two of those combined

when it comes to hot dogs; mayo & mustard

when it comes to chicken sandwiches; honey mustard or, whatever-the-hell Chic-fil-A sauce is

when it comes to subs, hoagies and, grinders; mayo, honey mustard or a combination of the two

when it comes to lunch-sandwiches in general; mayo or honey mustard.

 

[SecondPrize]

Sriracha green. All day. Every day. Twice on Tuesdays.

 

[Redlin5_v1legacy]

Mustard. Excessive Mustard. Like more Mustard than you can imagine going onto a hotdog or burger normally.

That's me.