Poll: Condiments
- Thread starter Sleepy Sol
- Start date
This is too hard. I don't like it. I like different condiments for different things. I don't really have an ultimate "go-to".
Though sriracha or whatever bodega/Mexi-mart random chipotle sauce I have in the fridge. Also this:
Pic because it's not really a common thing. I'm vegetarian, and this stuff is my secret weapon and makes anything and everything I cook taste amazing. It really is magic (and you don't even need to be vegetarian to like it...it just isn't made with fish which is found in most Worcestershire sauces). Also there is a wizard on the bottle.
Though sriracha or whatever bodega/Mexi-mart random chipotle sauce I have in the fridge. Also this:
Pic because it's not really a common thing. I'm vegetarian, and this stuff is my secret weapon and makes anything and everything I cook taste amazing. It really is magic (and you don't even need to be vegetarian to like it...it just isn't made with fish which is found in most Worcestershire sauces). Also there is a wizard on the bottle.
Depends what exactly it's supposed to go on. Are we talking eggs? Ketchup, possibly some curry. Most kinds of meat? Mayonnaise. Mayonnaise for most things actually, but I can forgive foreigners for disliking it, since in my experience some countries just have terrible mayonnaise.
Aaaaw, I glanced at it first and thought it was a bottle of Wow-Wow Sauce and I got really excited and about to ask you where you could buy that.kissthebottle said:
Then I looked at it again and got disappointed.
(I do like Worcestershire sauce, though...)
Eh... Very much depends on context.
On chips (or fries. Well, kind of inbetween), I sometimes have mayo and peanut sauce, but only really in the netherlands, where that's common. (And Dutch Mayo seems slightly different to the varieties you get elsewhere)
Chicken goes with sweet and sour sauce.
Tomato ketchup goes with lots and lots of things.
Mustard... Depends on what you're eating. Also, depending on what it is, you use different kinds of mustards, since there are so many, from extremely strong things like English mustard, to some really mild french ones...
Other assorted sauces too...
Really very much depends on what I'm eating though.
On chips (or fries. Well, kind of inbetween), I sometimes have mayo and peanut sauce, but only really in the netherlands, where that's common. (And Dutch Mayo seems slightly different to the varieties you get elsewhere)
Chicken goes with sweet and sour sauce.
Tomato ketchup goes with lots and lots of things.
Mustard... Depends on what you're eating. Also, depending on what it is, you use different kinds of mustards, since there are so many, from extremely strong things like English mustard, to some really mild french ones...
Other assorted sauces too...
Really very much depends on what I'm eating though.
I have never put anything on that list but mustard on a sandwich or sandwich like meal
I do not even use butter anymore
What i do like to use in stead of mustard is; Honey, Boston cucumber mix or vampire chutney
I do not even use butter anymore
What i do like to use in stead of mustard is; Honey, Boston cucumber mix or vampire chutney
If I had to pick one, Sriracha.
I typically mix things together for different meals. For mac and cheese I add mayo, sriracha, minced garlic, and green onion.
For hot dogs I use sriracha and sauerkraut. Sometimes cranberry mustard and feta.
For pita I use hummus, sriracha, tzatziki, feta, balela, tilapia, and basil balsamic vinaigrette.
Pizza gets sriracha.
Spaghetti gets tobasco and feta.
Meatloaf gets hummus and sriracha with dried mint and oregano, or bleu cheese. I like to put different stuff on leftovers.
Buffalo wings get sriracha and bleu cheese with green onion.
Ham gets labne and dried mint.
Fries get a sauce I make consisting of mayo, sriracha, minced garlic, and sweet mesquite seasoning.
I typically mix things together for different meals. For mac and cheese I add mayo, sriracha, minced garlic, and green onion.
For hot dogs I use sriracha and sauerkraut. Sometimes cranberry mustard and feta.
For pita I use hummus, sriracha, tzatziki, feta, balela, tilapia, and basil balsamic vinaigrette.
Pizza gets sriracha.
Spaghetti gets tobasco and feta.
Meatloaf gets hummus and sriracha with dried mint and oregano, or bleu cheese. I like to put different stuff on leftovers.
Buffalo wings get sriracha and bleu cheese with green onion.
Ham gets labne and dried mint.
Fries get a sauce I make consisting of mayo, sriracha, minced garlic, and sweet mesquite seasoning.
