Yeah, I can cook, my latest triumph being pains au chocolat, which I'd never attempted before, was very scared they'd fail, but they didn't, and now my flat mates are nudging me to make more. Irritating really, since it takes about 10 hours (including cooling at rising times), but worth it.
Also, I'll have none of that nonsense about students eating nothing but take-outs and beans on toast. I'm a student, and while I admittedly live with three others who can cook, I haven't eaten baked beans once so far, and take outs happen extremely rarely.