Poll: What is your favorite meat?
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Probably pork considering how often I use it in it's various forms(bacon, pork chops, tender loin, sausage, ham, etc...)
Also it smokes really well making truly awesome pulled pork. I'd make it all the time if I could afford the wood and meat more often.
Also it smokes really well making truly awesome pulled pork. I'd make it all the time if I could afford the wood and meat more often.
Since I view bacon and pork as one and the same thing (You get bacon from pigs grown for ham), I feel that I need to go and pick one of the more speciality meats that I've had over the years.
Pork, beef, lamb, chicken and fish all form a part of my regular diet, in various forms, from bologneses to chicken stir fry, shepherd's pie, to faggots. I enjoy a bit of variation and with that in mind, I'll recount the pie I had a few years ago.
My dad's cousin, Huey came back to the UK from New Zealand, with his wife and infant daughter. They are both trained chefs (Huey and his wife, not the child... yet) and as a thank you for the hospitality, they made four game pies. These casserole dishes, topped with short-crust pastry, basically had four meats within. Vennison, Grouse, Phesant and Rabbit. Top it out with winter vegetables, a spot of pearl barley and loads of spud, this made a fantastic dish, that I simply need to get the recipe for. I feel that the only reason I've not tried it as yet is that I couldn't hope to make this taste as good as Huey did.
Pork, beef, lamb, chicken and fish all form a part of my regular diet, in various forms, from bologneses to chicken stir fry, shepherd's pie, to faggots. I enjoy a bit of variation and with that in mind, I'll recount the pie I had a few years ago.
My dad's cousin, Huey came back to the UK from New Zealand, with his wife and infant daughter. They are both trained chefs (Huey and his wife, not the child... yet) and as a thank you for the hospitality, they made four game pies. These casserole dishes, topped with short-crust pastry, basically had four meats within. Vennison, Grouse, Phesant and Rabbit. Top it out with winter vegetables, a spot of pearl barley and loads of spud, this made a fantastic dish, that I simply need to get the recipe for. I feel that the only reason I've not tried it as yet is that I couldn't hope to make this taste as good as Huey did.
All, kinds, personally, though my top favorites would be ham, bacon and ribs.
To quote Homer Simpson, "They all come from the same magical animal."
To quote Homer Simpson, "They all come from the same magical animal."
I love pigs. I always have.
I look at people that worship cows and I can't help but wonder "why?" The pig is so much tastier. There's so much you can do with a pig, they're such wonderful creatures.
Golden calf? No. Golden piglet? Hmm...
I look at people that worship cows and I can't help but wonder "why?" The pig is so much tastier. There's so much you can do with a pig, they're such wonderful creatures.
Golden calf? No. Golden piglet? Hmm...
Lamb, then rabbit, then duck.
Yet to try venison, I like the idea of pretending to eat Bambi's mum.
Yet to try venison, I like the idea of pretending to eat Bambi's mum.
Before a month ago I would've gone with a beef steak. Then I had venison, which I went out into a field, shot a deer, dressed it, and enjoyed. It was a wild deer, fed on grass, hay that was out on the farm, and had fresh creek water to drink. The steaks from it are absolutely divine. After grilling it, you can peel it apart with your hands with no effort. The backstrap is melt in your mouth delicious. I spent my entire life eating corn fed cows, and the deer knocked the shit out of it. And the plus, venison is much leaner than beef, so it's better for you. Better meat, plus healthier, that's a win.
I have to say I eat chicken most but if I had to list one kind of meat I'd preferably eat...Swordfish. Best fish I've ever eaten.
I voted for Beef.
Turkey with warm cranberry sauce is godly. I'm a fan of any kind of seafood I've tried. Chicken is almost always good. But I made my decision by the best examples I could think of for each meat.
And good lord, the first time I had a Scotch fillet, cooked just how I like it (medium - just a bit of pink in the middle)... So tender, so juicy... Every bite was like all of my taste-buds were having a simultaneous "moment", and all I could taste was rainbows.
Of course, I've only had Scotch Fillet a few times in my life since it's usually so expensive... But that just makes me appreciate it that much more.
Turkey with warm cranberry sauce is godly. I'm a fan of any kind of seafood I've tried. Chicken is almost always good. But I made my decision by the best examples I could think of for each meat.
And good lord, the first time I had a Scotch fillet, cooked just how I like it (medium - just a bit of pink in the middle)... So tender, so juicy... Every bite was like all of my taste-buds were having a simultaneous "moment", and all I could taste was rainbows.
Of course, I've only had Scotch Fillet a few times in my life since it's usually so expensive... But that just makes me appreciate it that much more.
Well you can always go to a Chinese.justnotcricket said:
It is one of the most expensive dishes in a Chinese though, half a duck with pancakes sets you back nearly a tenner, so it's a rare treat.
You can also get whole duck for roasting in the supermarket, but it's expensive as all hell.
Also, I totally forgot about Lamb, easily my second favourite. I absolutely despise the mint sauce that most people eat it with though.
Duck meat.
There are two foods out there I could eat myself to death with, and duck is one of them.
There are two foods out there I could eat myself to death with, and duck is one of them.
I love how you put the pictures of meat up there, just in case we forgot what a certain kind of meat looks like, because we're all apparently dumb as shit.
I'm a beef man myself, nothing quite like the a tender steak cooked medium-rare with a nice baked potato, some peas and a delicious roll or biscuit. But, the steak is the important part since it is made from the best part of the cow and contains the best flavor ever!
I'm a beef man myself, nothing quite like the a tender steak cooked medium-rare with a nice baked potato, some peas and a delicious roll or biscuit. But, the steak is the important part since it is made from the best part of the cow and contains the best flavor ever!
Bacon and chicken are my votes. Let me vote for two choices, Escapist! I can't be complete without both!
My favourite no-nonsense meat would be horse. Lean, tasty, goes well with just a bit of heat, salt and pepper but doesn't need to fear any sauce.
How about some mincemeat, properly spiced up, rolled into thinly cut chicken breast, which you then wrap in bacon so you a) don't lose any of those precious juices and b) get the added bonus of porking things up? So easy, so quickly done, and it even goes well with salads and other boring non-meat foods. Plus, you could throw it at vegans and other übermensch annoyances.
How about some mincemeat, properly spiced up, rolled into thinly cut chicken breast, which you then wrap in bacon so you a) don't lose any of those precious juices and b) get the added bonus of porking things up? So easy, so quickly done, and it even goes well with salads and other boring non-meat foods. Plus, you could throw it at vegans and other übermensch annoyances.