Poll: What is your favorite meat?

[Tartarga]

-snip-

Wal-mart has duck? Son of a *****, it was under my nose the whole time. Sadly though, there is no Wal-mart where I live. Just a very small Krogers that I doubt has any duck. Even if they did I wouldn't be able to cook it since i'm living in college dorms and we don't have an oven.

I am a roast duck man.

How do you type on the keyboard

I have mystical duck powers.

 

[MPerce]

Crap, now I'm starving.
DAMN YOU, THREAD!!!

Oh, and my favorite is turkey.

 

[Soviet Heavy]

Steak, Ground Beef, Porkchops, Pulled Pork, Peameal Bacon, in that order.

 

[Zen Toombs]

I actually don't eat beef or pork, which chopped off a number of the options for me. I do find fish and birds to be quite delicious though.

 

[Tiger Sora]

Wheres the beef? Seriously I want some. *Rummages through your fridge*. Where is it!!!

I like the vast majority of your more common meats. Once you start getting into 'game' meat, well I'll taste and see.

 

[DirgeNovak]

My top five:
1. Game - mostly moose, deer and partridge
2. Horse
3. Lamb
4. Pork
5. Chicken

 

[Evil Smurf]

where is lamb?

 

[TankCopter]

Definitely beef. A properly cooked steak is always welcome in my life.

 

[justnotcricket]

Duck. Duck is good =D

In terms of meat I can realistically afford to actually regularly eat without hunting it myself?

Instant Noodles - chicken flavour. Thanks, Grad School! ;-P

 

[uzo]

My fave: Duck


2nd fave: Lamb


And seriously ... why, by Crom's Sweaty Balls, do you not have lamb on that list ??!

 

[kortin]

Fish has 9 votes too many.

Chicken of course. Gotta love me some chicken.

 

[Dimitriov]

I voted "other"

Toss up between venison and lamb for me: both delicious and somewhat gamy.

But I also love, in no particular order: beef, pork, bison, duck, rabbit, pretty much any fish, squid, octopus,quail, bear, turkey, chicken... special mention for veal (sorry hippies, but suffering is delicious)...

hmm that's all the delicious animals that I have personally eaten that I can remember right now.

>

Edit: Oh! and of course shell-fish... mussels, oysters, clams, scallops...
Edit the second: CRAB! and LOBSTER! prawns and SHRIMP!
Edit the third: EEL should be on there too! delicious greasy eel!
I am getting hungry

You forgot crayfish, alligator, ostrich, frog legs, escargot, squid, octopus, and iguana. I love traveling abroad, so much tasty flesh to sample.>

Well I forgot escargot... squid and octopus are already there... and the others are still on my 'to do' list

 

[WeAreStevo]

Dear god. Chicken.

If any of you are man enough, buy some "Slap Ya Mama" cajun seasoning (hot) and then use it as a dry rub on chicken (both sides). Bake for 38 minutes at 350 degrees and put over rice.

You're welcome (I srsly eat this meal at least 5 times a week. When you're a student working full time, it's hard to cook a lot of variety. But yeah...I buy that seasoning in packs of 18 cans >.>)

 

[mParadox]

Chicken and beef. Omnomnomnom.
Now I'm hungry. ):
Chicken has so many possibilities~ It's endless and tasty!

 

[ultimateownage]

That is some disgusting bacon you posted a picture of.

 

[Gaiseric]

Probably pork considering how often I use it in it's various forms(bacon, pork chops, tender loin, sausage, ham, etc...)

Also it smokes really well making truly awesome pulled pork. I'd make it all the time if I could afford the wood and meat more often.

 

[Coop83]

Since I view bacon and pork as one and the same thing (You get bacon from pigs grown for ham), I feel that I need to go and pick one of the more speciality meats that I've had over the years.

Pork, beef, lamb, chicken and fish all form a part of my regular diet, in various forms, from bologneses to chicken stir fry, shepherd's pie, to faggots. I enjoy a bit of variation and with that in mind, I'll recount the pie I had a few years ago.

My dad's cousin, Huey came back to the UK from New Zealand, with his wife and infant daughter. They are both trained chefs (Huey and his wife, not the child... yet) and as a thank you for the hospitality, they made four game pies. These casserole dishes, topped with short-crust pastry, basically had four meats within. Vennison, Grouse, Phesant and Rabbit. Top it out with winter vegetables, a spot of pearl barley and loads of spud, this made a fantastic dish, that I simply need to get the recipe for. I feel that the only reason I've not tried it as yet is that I couldn't hope to make this taste as good as Huey did.

 

[CrazyGirl17]

All, kinds, personally, though my top favorites would be ham, bacon and ribs.

To quote Homer Simpson, "They all come from the same magical animal."

 

[Lazier Than Thou]

I love pigs. I always have.

I look at people that worship cows and I can't help but wonder "why?" The pig is so much tastier. There's so much you can do with a pig, they're such wonderful creatures.

Golden calf? No. Golden piglet? Hmm...