Beer, dark and hoppy by turns... or both. And yes, those would be proper ales. Lager I enjoy is rare. Pilsner nonexistent (and yes, I've tried many, many varieties of proper German Pils. In Germany. Lived there for years. hated 'em all).
Wine, of a medium-dry red variety, Italian over French any day of the week.
Malt whiskey, I'm actually fond of some lesser name-brand sipping varieties such as Ezra Brooks.
Rum, but generally only for mixing or showing off with fire (151).
Many other liquors, but only for mixing or when I don't care where my alcohol is coming from (generally directly after spending time politely in the company of people I loathe).
...also mead, when I can get it. Love the stuff, it's in my blood.
Never milk, though. Coconuts and almonds don't have mammaries, so what I drink is juice.
Also, water. Lots of it.