Suggest me a Vegetable!

[Brandon237]

I quite like cucumbers. Also, tomatoes, but they are technically a fruit. >_>

Fun fact: The cucumbers are actually a fruit too! They're still good though. I like pickles too, but they probably lose the good for you element after you add that much salt. Oh well. And god do I love tomatoes.

You're kidding me! Cucumbers are a fruit as well?

Well, I'm finished then. Everything I thought I knew was a lie!

*Brain Explodes*

Yep! Any part of the plant the primary purpose of which is to hold seeds and be eaten by animals who will then pass the seeds helping the plant reproduce is a fruit. So cucumbers qualify.

AUBERGINE!!! Take that America, renameing food WE ENGLISH stole from other countries.

Think you could help a poor under-educated American by telling me Aubergine was before you renamed it?

Aubergine = Brinjal = Eggplant.

I would recommend eating... if nuts are okay... Cashews. As far as technically fruit is concerned: Gem-squash.

Or if you are brave: Wasabi paste, it's GREAT for your sinuses.
If you lack a tongue you could always eat raw ginger roots.

 

[Vorpals]

Onions in any way. Grilled onions are to die for.

Also, onions are not fruits, as they lack seeds.

 

[FallenJellyDoughnut]

Heres a tip, get a good, tropical passion fruit, the big round ones and use a syringe to inject vodka into it, let it sit for about 30 minutes then stick in a straw and drink. Damn good shit that is.

 

[Kpt._Rob]

Baby corn.

Ah ha, the corn again. Corn, is actually a grain (meaning that relative to a vegetable it's higher in caloric content). Not only that, but most Westerners actually eat way too much corn, even though they don't realize it (for instance, there are tests that you can have run, where a sample of hair is analyzed, and will reveal what you've been eating, for most westerners it reveals that they are almost entirely corn fed). You would be amazed how many of the processed foods we eat contain an industrialized corn. Also, most of the meats we eat are corn fed. The cows that your McDonald's burger are made of would actually die of acidosis because of the corn diet (which they do not naturally eat) if they weren't slaughtered first. 70% of the pharmaceuticals consumed in America are eaten by our livestock in order to stave off acidosis and other diseases caused by the unnatural diet. There's actually a really good documentary about corn called King Corn. Corn would be good for us if it didn't make up such a large portion of our diets, but in the vast quantities that we eat it in there's some good evidence to suggest that it, along with the many unnatural preservatives in our food, is in large part responsible for the outbreaks of diabetes, cancer, and heart diseases that are of epidemic proportions in the western world, and specifically in America.

 

[Mockingjay]

Baby corn.

Ah ha, the corn again. Corn, is actually a grain (meaning that relative to a vegetable it's higher in caloric content). Not only that, but most Westerners actually eat way too much corn, even though they don't realize it (for instance, there are tests that you can have run, where a sample of hair is analyzed, and will reveal what you've been eating, for most westerners it reveals that they are almost entirely corn fed). You would be amazed how many of the processed foods we eat contain an industrialized corn. Also, most of the meats we eat are corn fed. The cows that your McDonald's burger are made of would actually die of acidosis because of the corn diet (which they do not naturally eat) if they weren't slaughtered first. 70% of the pharmaceuticals consumed in America are eaten by our livestock in order to stave off acidosis and other diseases caused by the unnatural diet. There's actually a really good documentary about corn called King Corn. Corn would be good for us if it didn't make up such a large portion of our diets, but in the vast quantities that we eat it in there's some good evidence to suggest that it, along with the many unnatural preservatives in our food, is in large part responsible for the outbreaks of diabetes, cancer, and heart diseases that are of epidemic proportions in the western world, and specifically in America.

Tastes good though.

 

[Kpt._Rob]

Onions in any way. Grilled onions are to die for.

Also, onions are not fruits, as they lack seeds.

Yes! They're part of the roots. And they're really quite good for you too. They're some of the best vegetables that you can eat (and if you eat them raw, like I do, you'll toughen up your stomach too!). I like to buy a bag of green onions and snack on them as I go about my day. Or at least, when I know I'm not going anywhere. They don't exactly give one pleasant breath, so they're strictly for days in. Or for eating in small quantities, followed by mouthwash.

 

[VonHobbittzu]

Collard Greens. I can't help it, I love me some collard greens.

 

[Kpt._Rob]

Baby corn.

Ah ha, the corn again. Corn, is actually a grain (meaning that relative to a vegetable it's higher in caloric content). Not only that, but most Westerners actually eat way too much corn, even though they don't realize it (for instance, there are tests that you can have run, where a sample of hair is analyzed, and will reveal what you've been eating, for most westerners it reveals that they are almost entirely corn fed). You would be amazed how many of the processed foods we eat contain an industrialized corn. Also, most of the meats we eat are corn fed. The cows that your McDonald's burger are made of would actually die of acidosis because of the corn diet (which they do not naturally eat) if they weren't slaughtered first. 70% of the pharmaceuticals consumed in America are eaten by our livestock in order to stave off acidosis and other diseases caused by the unnatural diet. There's actually a really good documentary about corn called King Corn. Corn would be good for us if it didn't make up such a large portion of our diets, but in the vast quantities that we eat it in there's some good evidence to suggest that it, along with the many unnatural preservatives in our food, is in large part responsible for the outbreaks of diabetes, cancer, and heart diseases that are of epidemic proportions in the western world, and specifically in America.

Tastes good though.

You have me there. They do taste good. And they always look so cute too.

 

[senorcromas]

Just go with celery stalks, man.

Combined with peanut butter, there is NO better snack food.

 

[micky]

beats are the most delicious vegetable sweet salty and there PURPLE! whats not to love.

 

[Lady Nilstria]

Try out some radishes. They're tasty when sliced paper thin in salads, and they're easy as pie to grow if you want organic ones.

I would go to the produce section and pick five veggies you yourself haven't cooked before, regardless of what they look like. It makes for a fun (sometimes) culinary experience.

Anyway. Swiss chard. Fiddlehead ferns. Chickpeas. Okra. Leeks.

Tempera sweet potatoes are absolutely delicious. Not the healthiest way to eat sweet potatoes, but darn, they taste good.

 

[Mockingjay]

Baby corn.

Ah ha, the corn again. Corn, is actually a grain (meaning that relative to a vegetable it's higher in caloric content). Not only that, but most Westerners actually eat way too much corn, even though they don't realize it (for instance, there are tests that you can have run, where a sample of hair is analyzed, and will reveal what you've been eating, for most westerners it reveals that they are almost entirely corn fed). You would be amazed how many of the processed foods we eat contain an industrialized corn. Also, most of the meats we eat are corn fed. The cows that your McDonald's burger are made of would actually die of acidosis because of the corn diet (which they do not naturally eat) if they weren't slaughtered first. 70% of the pharmaceuticals consumed in America are eaten by our livestock in order to stave off acidosis and other diseases caused by the unnatural diet. There's actually a really good documentary about corn called King Corn. Corn would be good for us if it didn't make up such a large portion of our diets, but in the vast quantities that we eat it in there's some good evidence to suggest that it, along with the many unnatural preservatives in our food, is in large part responsible for the outbreaks of diabetes, cancer, and heart diseases that are of epidemic proportions in the western world, and specifically in America.

Tastes good though.

You have me there. They do taste good. And they always look so cute too.

I was going to write that they look cute but thought it was a bit odd xD It's bst ot to think about what's in food. Up to 80% of a 'pork' sausage can be mechanically recovered chicken and there's on average two maggots in every bottle of tomato sauce. It's sickening.

 

[Lady Nilstria]

Ah ha, the corn again. Corn, is actually a grain (meaning that relative to a vegetable it's higher in caloric content). Not only that, but most Westerners actually eat way too much corn, even though they don't realize it (for instance, there are tests that you can have run, where a sample of hair is analyzed, and will reveal what you've been eating, for most westerners it reveals that they are almost entirely corn fed). You would be amazed how many of the processed foods we eat contain an industrialized corn. Also, most of the meats we eat are corn fed. The cows that your McDonald's burger are made of would actually die of acidosis because of the corn diet (which they do not naturally eat) if they weren't slaughtered first. 70% of the pharmaceuticals consumed in America are eaten by our livestock in order to stave off acidosis and other diseases caused by the unnatural diet. There's actually a really good documentary about corn called King Corn. Corn would be good for us if it didn't make up such a large portion of our diets, but in the vast quantities that we eat it in there's some good evidence to suggest that it, along with the many unnatural preservatives in our food, is in large part responsible for the outbreaks of diabetes, cancer, and heart diseases that are of epidemic proportions in the western world, and specifically in America.

Ever seen a goat lose the use of its feet and walk on its knees because of acidosis? I have. Not pretty. There's a reason why my animals either don't get corn, or a minimal amount. >___>

I wouldn't be surprised that corn is a big factor, but darn, summer wouldn't be summer without roasted sweet corn slathered in butter with salt. Oh hey, is that you, Renaissance Faire?!!

 

[Ciarang]

Yam.

Additionally, there is no scientific term for a vegetable.

(Like a fruit has seeds.)

 

[Davey Woo]

Romanesque.
Simply because I doubt anyone else will have suggested it and this is the Internet so I want to look different and cool.

 

[The Diabolical Biz]

Rucola.

In my School we had a joke that it was a disease that only middle class people caught. Fun times...

 

[BehattedWanderer]

Parsnips are like sweeter, drier carrots. Beets are deliciously sweet and juicy. Potatoes are the classic option, with as many ways to prepare as you can think of. Sweet potatoes for that exotic taste. Onions, garlic, and leeks are great as additions, and asparagus will taste yummy, but make your pee smell a bit off. Radishes for a little extra burst of flavor.

 

[Lerxst]

Hrmm, a thread up my alley since I eat nothing but fruits, vegetables and grains....

Dark leafy greens (I like kale) sauteed (not boiled or steamed) and added to a chili or stew are always great.

"Seaweed" which goes by different names is a good source of nutrients you don't get in many land-based vegetables due to bacteria (the good kind) found in the oceans.

Tempeh is a popular one at my house, even though it's technically a legume (fermented soybeans). Seasoned and fried up, it can replace ground beef in most meals.

Chickpeas are a "wonder food" that you can make almost any kind of dish out of.

Dandelion greens can be used in place of most other thick green leafy vegetables.

Young tumbleweed is often used for salads around here in the Southwestern US. Tastes... green (if that's even a valid flavor).

Cholla (cactus) buds are tricky to get to (think a huge mat of needles covering a bell pepper) but taste just like a mild pepper.

Mesquite pods (common in the southern US) can be dried and ground into a flour. Makes one hell of a pancake since the four is slightly sweet!

Prickly Pear cactus fruit. If you can get to them before the wildlife does that is...

Plantains (a more natural form of a banana) can be fried into patties and found in most grocery stores. If you've never prepared one before, bring a hacksaw!

Avocados... I hate them, my wife swears by them. Kind of tastes and feels like eating snot in my opinion.

Figs. Add them to a smoothie to sweeten it and give it a smoother texture.

Mushrooms - plenty of kinds out there. Shitake mushrooms work well in soups and stir-fry and Portabella mushrooms marinated in some Liquid Aminos, garlic & wine take the place of steak in my house.

I can go on and on and on and on... Not relying on meat or dairy brings out the creativity and experimentation in a lot of cooking!

 

[thethingthatlurks]

Ooh, finally being a vegetarian lets me pass on some wisdom:
potatoes; cut them into fries (you can leave the skin on if you've washed them) and bake them at 400F for ~30min, depending on the thickness. There ya go, healthy fries
large portobellos make superb steak substitutes, or burger patties
chick peas, olive oil and balsamic vinegar make cheap faux hummus
the humble soy bean; soy milk, beans, and tofu.
celery is just plain awesome
asparagus; there is nothing easier to prepare: cut off ends, wash, oven (400F) for ~10min, eat

I'm going to be very unorthodox here: Avocado milkshake (don't you dare protest until you've tried it): vanilla ice cream, some milk, sugar, and as many avocados as scoops of icecream. Also, strawberries and blackberries are technically vegetables (although that's not really a term, as stated above)

 

[Pyotr Romanov]

Don't know if you know this vegetable over there but in English it's called: endive, sla is pretty diverse too.

It's called that in English? Huh, didn't know that.
Also, sla = lettuce.