The list I could post would be WAY TOO LONG, so I'll just share the most recent.
I was making gnocchi for the first (and last time, too starchy) and I was preparing marinara sauce. Anywho, I opened a tin of tomatoes and something went 'wrong'. The lid of the tin went right into my middle finger, and got stuck in the bone. I rather gingerly removed it to find the flesh of my middle finger hanging off the bone. Of course I had no first aide supplies, despite my history of injury, and had to go out...
To give you an idea of the profuse bleeding, it took three hours and an entire roll of kitchen toweling to absorb it. I had to wander through the streets of Leeds trying to find adequate medical supplies because people kept trying to sell me dinky little bandages, which would not suffice. I ended up in a local Boots, standing behind two women arguing over who would pay for maxi pads, while the wad of toweling around my hand soaked in blood. The till worker, gave me a sheepish grin and was like, oh well, what can you do, until I waved the bloody wad of toweling at him. He shoved them out of the way so I could pay for my stuff. He even offered me medical assistance, and suggested I go to the A & E, but dammit, I'm a pro, I've done this sort of idiocy before, I could easily fix it myself.
I got home, and attempted to use steri-strips, but there was substantial blood and the first couple fell off. Long story short, I should have gone to the A & E, my flat was covered in blood, and gnocchi, as I mentioned, is too starchy. However, marinara sauce is unaffected by bleeding into it profusely. And if you cut yourself severely, even if it's a finger wound, if you hit bone, see a professional.