I know the stuff you're referring to, and it is wretched. They sell it in supermarkets, it's cold, and it's quite unappetizing to behold.Gralian said:I don't mean jellified as in actual jelly, but as in it's soft and mushy and quivering and... well, with jelly-like qualities.Cheshire the Cat said:Cold and jellyfied? Thats not a quiche... quiche contains no gelatin and should be served hot.Gralian said:It's cold. And jellyfied. And cold.
Whenever i've had quiche it's been cold, like out of the fridge. But then i can't say i've ever had a homemade quiche.
What this guy said.Golan Trevize said:A real man eats whatever it's put on the table, now shut up and eat your Quiche.![]()
Its not manly because its small. Problem with quiche is it's filled with tiny vegetables, powdery pastry, its not worth eating like that.kikon9 said:It's something bizarre that I keep noticing in popular culture, the idea that a "real man" doesn't eat Quiche. Am I the only one who's never understood this? I mean, it's basically scrambled eggs with cheese, nobody ever sees a problem with that. Can somebody just explain to me when and how we decided it wasn't a "manly" food?
Is it wierd that I read that in Jeremy Clarkson's voice?[/quote]TestECull said:I think it's because it's a French dish, and French stereotypes dictate that the French are anything but manly and are incapable of producing anything as such.
Mostly this.white_salad said:Because fuck quiche!
I feel the same way about quiche. No how, no way is that texture anything but disgusting.Gralian said:It's cold. And jellified. And cold. And tastes like something you eat when you're whipped by your wife into having salad for dinner.
#immaturity
It must just be too fabulous for me. I think it's gross, we used to always have quiche as the main dish at my mom's family Easter lunch, but in the last two years or so there has been pasta as well.poppabaggins said:Quiche is fucking fabulous.