You better believe it. It's at once, both the most delicious and disgusting thing you will ever taste. Might I also recommend, for pudding, a deep fried Mars bar?Vivid Kazumi said:
I think we'd be entering into some sort of Sophie's Choice scenario; a person forced to choose between a healthy liver or a destroyed absolutely everything else.Daystar Clarion said:
Edible bag? A kebab where you can eat the wrapper as well as the kebab? My goodness, it's beautiful.Kyrdra said:Not completely true but also not completely false:Calibanbutcher said:
This is a Döner (more or less the chips are normally just bread sticks but you cant find anything better). You notice what is not there? Right it is the bread "bag".
This is where according to the legend the turkish immigrants from Berlin come in.
They noticed that the germans are always on their feet and dont stop for lunch break and so they said to themself: Hey let's put it everything in a nice bread and they can take it along. And thus the legend of the great Döner Kebab began to conquer the world. Of course there were follow ups like the Döner pizza:Or the Pomdöner:Here the plain version without anything but flesh and onion:
And here the more tasty but also slower to eat full version:
But nothing ever will be as good as the best known version which comes with its own edible bag
Truly that has to be blasphemy, right?Daystar Clarion said:
Garlic is one of two know substances that defy the law of diminishing returns. The other is ginger.Evil Smurf said:
The alcohol is a catalyst. Kebab is good sober, but it's great when your body is super tired and dehydrated from a night in town. Oh, the deliciousness of spiced meat and garlic sauce when your mouth tastes like beer and sugary drinks, and your stomach is in a chemical uproar.fletch_talon said:
New York serves it out of buildings as well. We serve everything out of buildings and carts.Launcelot111 said:It's not New York food, it's Chicago food.Souplex said:
New York serves it out of sketchy little metal carts. Chicago serves it in actual structures in a slot on the menu between the italian beef (meat and more meat dunked in meat juice. You can ask for cheese, but they will judge you hard) and the pizza puff (deep fried pizza, fries, and a drink for $4? yes please). Don't try to bogart Chicago's dominance of all things involving meat on bread. All true gyro dispensaries also have this woman's seal of approval.
Chicago pizza is also far superior, but that's another topic
Little Woodsman said:
Same here. [http://en.wikipedia.org/wiki/Donner_Party] The OP is about Greek food, but I'm not sure if that outweighs it being Greek food in Britain. I think I'd rather play it safe and take the Donner Party Kebab.lunam-kardas said:
Really? My kebab shop's doners cost £4 on their own! That's what I get for living in the south-east I suppose... But I don't mind that much because own of the kebab shop guys is quite fit.GideonB said:
