Daystar Clarion said:
The one breakfast...
To rule them all!
For about two decades, I stayed away from it and the likes, because I was absolutely sure there was just plain too much carbs and too much fat in that. Then I had a veritable epiphany and realized that if I prepare properly in advance, as do quite a number of eateries and food places, and all of a sudden smaller, adequate portions really worked for me.
Oatmeal, porridge, cheesecrusts, leftover curry, mashed potatoes - anything goes, really, if people only get down and think about how much of what they need to properly make it through to lunchtime without starving their brains or bodies silly.
I still love croissant every now and then, but since making them yourself is a pain in the nether regions, it's rather easy just say no most of the time. Oh, and them decadent croissants are a whole lot of fat and calories for the excessive amount of air you end up stuffing yourself with. Too much croissant gives you heartburp. Yeah, it's a word I made up eventually, specifically for describing croissant overdoses.
Oh, and I love the idea of black pudding for breakfast. It's usually only on the breakfast menu during autumn, right after slaughter season. But it's such a treat, either plain with maybe a little bit of salt, or fully poshed up with toasted bread and apple puree... black pudding in the morning even makes the morning coffee obsolete, it's just pure bloody goodness, without the hassle of having to prepare a dozen ingredients.
Then again, I am also quite a fan of muesli... y'know, generic non-branded cereal stuff, some cut-up fresh fruit, some raisins if you like'em, some lemon juice from freshly slaughtered lemons and an all-natural yoghurt? Splendid energy food, without any additives, no salt and just enough energy for everything, be it heavy thinking or sweaty muscle-pumping. Lovely, lovely stuff.