A shop by my school sells "college plates", mixtures of two or more different side items and at least one form of meat, liberally sprayed with mustard and ketchup. My personal favorite is home fries, macaroni salad, and pork sausage. It's heavenly.
But the greatest thing *I* ever did, culinarily speaking, was to add couscous, which was itself impregnated with curry and three different hot sauces (sriracha among them) and then microwaved it the next day. It tasted absolutely nothing like anything that went into its creation, but was nonetheless ridiculously good.