I just invented the world's greatest dish.

Recommended Videos

OneCatch

New member
Jun 19, 2010
1,110
0
0
Queen Michael said:
So what great dishes have you invented?
Yorkshire puddings with cheese and beans spooned in them.
Was literally all I had in my (Student) food cupboard, so I mixed it all up. It's actually REALLY nice. Like a cross between beans on toast and a pie :D

EDIT:

n00beffect said:
White cheese, between two toasty slices of bread, sprinkled with red pepper... Oh man, i gotta go make myself one, now.
What is white cheese? Is that American for Cheddar?
 

Lost In The Void

When in doubt, curl up and cry
Aug 27, 2008
10,128
0
0
I'm sorry but you are wrong because the best dish ever was invented a long time ago

Poutine

French fries, gravy and cheese curds
 

him over there

New member
Dec 17, 2011
1,728
0
0
OneCatch said:
n00beffect said:
White cheese, between two toasty slices of bread, sprinkled with red pepper... Oh man, i gotta go make myself one, now.
What is white cheese? Is that American for Cheddar?
Well I'm from Canada so I might be wrong but most people I know associate cheddar with orange and mozzarella with white, even though there is both white and marble (mixed) cheddar. Also havardi is the best cheese next to emmental.
 

Exius Xavarus

Casually hardcore. :}
May 19, 2010
2,064
0
0
Ehhhh. Nothing here. But a friend enjoys coating his grilled cheese with chocolate syrup after it's cooked.
 

Trippy Turtle

Elite Member
May 10, 2010
2,119
2
43
Two minute noodles (cook then drain most the water), add cream cheese and bacon. I was in heaven.
Otherwise my friend and I once topped a pizza with Chicken Mcnuggets, fries and Popcorn chicken.
 

WaReloaded

New member
Jan 20, 2011
586
0
0
I turned the Chicken Parmigiana into the 'Mexican Parmigiana' by adding salsa and jalapeños. The word delicious doesn't do the dish justice.
 

D0WNT0WN

New member
Sep 28, 2008
807
0
0
Tomatos and Grapes.

I was making a sauce for spaghetti and I was picking at grapes and I dropped one in the tomato sauce. Took it out and ate it, twas delicious.

And then I cut the remaining grapes into bits and put them in the sauce.
 

smearyllama

New member
May 9, 2010
3,291
0
0
MEGAPANCAKE.
It is when you put all the pancake batter in the largest pan you have and cook it all at once.
It may not cook all the way through, but you don't care because it's a giant pancake that is all of your meals that day.
 

KefkaCultist

New member
Jun 8, 2010
2,118
0
0
I can't cook for the life of me. Actually, for the life of me and others in the house its probably better that I just stay away from kitchens.

There was this one time though that I deep fried bacon. I thought it would be the greatest heart attack inducing creation on earth, but it really wasn't that great at all. Deep fried pickles are better.
 

uzo

New member
Jul 5, 2011
710
0
0
Hmm .. it's pretty tough to claim I invented any dishes. I don't own any recipe books, but I cook everything from Beef Stroganoff to Lasagne by guessing the ingredients and methods.

The most interesting thing I've made though was a form of takoyaki I like to call 'Nandemoyaki'. Takoyaki are little savoury dough dumplings with a piece of octopus inside - very popular in Osaka. With Nandemoyaki, I just grab random ingredients from my fridge and cupboard and mix up fillings.

The best was probably the Bacon, Kimchi & Bean Sprouts Nandemoyaki.

As a side note - a fun game we used to play in a local bar in Osaka was 'Russian Roulette' using takoyaki. You'd have six takoyaki - one of them was filled with fresh wasabi instead of any octopus. You and five mates would all grab one and eat at the same time, carefully watching each other, trying to guess who had the one that was entirely wasabi.

Me, being me, would order this for myself and eat all 6.
 

OneCatch

New member
Jun 19, 2010
1,110
0
0
him over there said:
OneCatch said:
n00beffect said:
White cheese, between two toasty slices of bread, sprinkled with red pepper... Oh man, i gotta go make myself one, now.
What is white cheese? Is that American for Cheddar?
Well I'm from Canada so I might be wrong but most people I know associate cheddar with orange and mozzarella with white, even though there is both white and marble (mixed) cheddar. Also havardi is the best cheese next to emmental.
Ok cool, was just wondering because I'd never heard the phrase before. Learn something new every day!

P.S. Colliers Welsh Cheddar [http://www.collierscheese.com/] is the best cheese in existence XD
 

BytByte

New member
Nov 26, 2009
425
0
0
I made whopper ice cream (like actually making the ice cream myself). Combining my two favorite desserts seemed like the right thing to do
 
Jun 11, 2008
5,329
0
0
Em I suppose Tuna(Salmon works too), Tomatoes, Onion, Lettuce, Olice(Not black olives & optional) and Jamaican style Tabasco Sauce Sandwich on toasted bread. It is 03:25 at the moment so that is the only sandwich I can recall at the moment so I will post others when I wake up.
 

dalek sec

Leader of the Cult of Skaro
Jul 20, 2008
10,237
0
0
Daystar Clarion said:
McDonalds fries dipped in a strawberry milkshake.

The saltiness and sweetness go very well together. It'll kill me, but they go well together.
Likewise, I've done that a few times in the past with a couple of fries. I made sure to space out the times I've done it so it doesn't flat out kill me if I do it too many times in a row. :D

For me I'm not the most creative person when it comes to making dishes (I'm kinda strict on that personaly) but for the most part I just put Tabasco sauce on different things to see how it tastes with said food item. :3
 

WeAreStevo

New member
Sep 22, 2011
449
0
0
MANCAKES!!!

It's like pancakes, but with steak in them. Dear god...they were delicious....

My friend is a culinary student and she made them, so it's legit. Not some drunken craziness...although that's how the idea came about...

Just imagine pancake batter, steak chunks, and ketchup instead of syrup.



Edit: My fiance just made these things that are goddamn amazing:

Two saltines with peanutbutter between them dipped in chocolate and then frozen.

Oh. Mah. GAWD!

So good.