Actually, that was not very good asparagus.Beliyal said:I laughed. A lot. I love asparagus, I'd gladly join Graham in his efforts to put it in all the restaurants (and water. And snacks. And lobsters).
Though, how do you have such fat aspara... asparaguses? (?) In my country, the wild asparagus is pretty thin, like this [http://oblizeki.com/wp-content/uploads/2011/04/sparoga_02divlja.jpg]. I feel ripped of by our nature!
Oh, very well then Our nature did not rip us off. I'm sorry, nature, if I offended you.Graham_LRR said:Actually, that was not very good asparagus.Beliyal said:I laughed. A lot. I love asparagus, I'd gladly join Graham in his efforts to put it in all the restaurants (and water. And snacks. And lobsters).
Though, how do you have such fat aspara... asparaguses? (?) In my country, the wild asparagus is pretty thin, like this [http://oblizeki.com/wp-content/uploads/2011/04/sparoga_02divlja.jpg]. I feel ripped of by our nature!
The thin asparagus is much more tender and delicious. All we could find was the thick stuff. Looked better on film anyway, I suppose.
I'd have to strongly disagree with you there, Graham.Graham_LRR said:Actually, that was not very good asparagus.
The thin asparagus is much more tender and delicious. All we could find was the thick stuff. Looked better on film anyway, I suppose.
That was about all I saw when skimming the posts...Aardvaarkman said:...thick, pleasurable stalks.
The turgidity of a nice fat asparagus stalk is what gives it excellent mouthfeel.dls182 said:That was about all I saw when skimming the posts...Aardvaarkman said:...thick, pleasurable stalks.
So, he was Snuffled-up-a-Gus?Sk1ver said:am disapointed at how long it took for the Spare us, Gus pun to sink in for me
Graham sounded a bit stuffed up in this one
/slowclap You're so punny.Aardvaarkman said:So, he was Snuffled-up-a-Gus?