"Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below."Wolverine18 said:Yes, I know you meant cook it in a frying pan.Hoplon said:wut? that's the default way of cooking it.Wolverine18 said:You fry your steak? That's just horrible.
Unless you think "fry" means something other than "cook it in a frying pan" since that's all it implies.
Steaks belong on the grill. Never met a fried steak that was any good. The only people I know who fry steaks are ones who don't have access to a grill or are using crapola cuts of meat.
It's actually not blood, it's myoglobin. I generally prefer my beef ground up into hamburgers. I don't care much for steak, not a fan of the chewing.SkullKing84 said:My wife loves it Burt to a crisp and I like the ability to drink it... mmm mmm blood
And chicken fried steak. I'll eat a thin chicken fried steak with gravy.Wolverine18 said:Yes, I know you meant cook it in a frying pan.
Steaks belong on the grill. Never met a fried steak that was any good. The only people I know who fry steaks are ones who don't have access to a grill or are using crapola cuts of meat.
Nothing beats a charcoal grill in terms of flavor. This is pretty much an indisputable fact.Metalhandkerchief said:That's silly. Putting a steak on the grates of a grill automatically makes it lose fluid more rapidly, then factor in the direct glow and you have yourself a lost steak.Wolverine18 said:Yes, I know you meant cook it in a frying pan.Hoplon said:wut? that's the default way of cooking it.Wolverine18 said:You fry your steak? That's just horrible.
Unless you think "fry" means something other than "cook it in a frying pan" since that's all it implies.
Steaks belong on the grill. Never met a fried steak that was any good. The only people I know who fry steaks are ones who don't have access to a grill or are using crapola cuts of meat.
I believe this is fitting for this thread:Colour-Scientist said:This.Daystar Clarion said:OT: Medium rare.
Lovely and juicy.
Can't see the point having it well done. Waste of good steak if you ask me.
I used to enjoy it well done but my boyfriend's a chef and he has conditioned me into having my steak a bit more rare.
He's a food snob though, according to him well done steaks are for pleps.
I think you think I am some one else.Wolverine18 said:You know someone has no argument when they go to a dictionary to try and prove their point instead of discussing the issue at hand. Since you previously used grilling not in that context but in the context I meant it, its pretty clear you are just trying to be obnoxious by pulling out that definition.
Alright, that's certainly true. I suppose I just prefer the grill because I buy thicker, much cheaper cuts, and pan frying them is simply a ***** to try. But when I grill such a thick steak (we're talking more than two inches, here) it retains flavor and juices in the center while still getting cooked fairly quickly.Metalhandkerchief said:On general meat yes, on a fine steak, no. The whole point of a good steak is that it is not any old meat. You could eat the steak as if it was a pork chop but you wouldn't be experiencing the taste of a steak. Grilled meat is good, but I wouldn't waste a steak on the grill to dry it up and make it inherently un-steaky.lwm3398 said:Nothing beats a charcoal grill in terms of flavor. This is pretty much an indisputable fact.
Because it's fried like chicken, obviously. It's pan fried though, not deep fried. It's quite tasty.Wolverine18 said:Ok, I had to look that one up. Why is it called "chicken fried" when there is no chicken involved? I'll have to take your word on it that its good, anything with "white gravey" on it doesn't appeal to me.