That is really awesome.MagicMouse said:I handcraft Native American style bows.
Do you have a flickr account? If you're who I think you are, believe I may already know you (online at least).Quaxar said:Heh, me too. I've got an almost finished and damn big battlecruiser standing around because all of my stuff is now at my grandparents' house which is a 4 hours drive away so I don't get to build very often.SenorNemo said:I design and build lego models. I have a very large collection back at home, but unfortunately, there's not really any room for lego in my dorm room, and I haven't really had time to build in a while. A shame really.
[http://www.flickr.com/photos/23781052@N04/2652884089/]![]()
WIP | Mark 2 [http://www.flickr.com/photos/23781052@N04/2652884089/]
[http://www.flickr.com/photos/23781052@N04/4692457806/]![]()
K/17s Oraiçi [http://www.flickr.com/photos/23781052@N04/4692457806/]
[http://www.flickr.com/photos/23781052@N04/3148065091/]![]()
GSR-1 Bottlefly [http://www.flickr.com/photos/23781052@N04/3148065091/]
Aw well, I've got Minecraft to make up for it at least...
And in the future I might have to add "paramedic" to my hobbies seeing as I won't have the time to do it full-time once uni starts in septembre. I hope that hobby's uncommon enough for your needs.
*Wistful sigh* Ohhh, beef.Tax_Document said:Basically what I do is open my cupboard and chuck a few things together, sometimes they're fantastic others time they're eh, sadly, my location doesn't give me easy access to exotics.Amethyst Wind said:Think you could rustle me up some tasty recipes using common Chinese ingredients?Tax_Document said:I cook extraordinary dishes from ordinary ingredients.
I'm gonna be out here a while and want to raise my cuisine stat.
On topic:
I don't play Yugioh competitively anymore, but I still love creating decks for it.
I'm even looking into the possibility of becoming an actual card designer.
Alright try this, thick egg noodles, stir-fry beef, spare rib sauce, steam some veggies, cook the noodles until soft, cook the beef, add sauce, veggies and noodles into a fry-pan or wok, mix and serve.
If I could get to my fridge, (Which I can't because I'm supposed to be in bed), I can suggest you this fantastic rib sauce that doubles as a stir-fry sauce.
I'd be wary trying rib sauce with chicken... Never done it myself but you could try Lamb?*Wistful sigh* Ohhh, beef.
That sounds really good, but it ain't easy to get beef around these parts unfortunately. I'll try subbing in some chicken (I know where to get great chicken).
Thanks dude.
That is coolMagicMouse said:I handcraft Native American style bows.
Now I'm beginning to wonder if the supposed longbow I made a few years back was actually a NA style bow... Rectangular cross section, tapering from the handle to the tip.MagicMouse said:I handcraft Native American style bows.
Oh hell, I want one.MagicMouse said:I handcraft Native American style bows.
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I also fence. Not common at all here in California, where I live at least.Trolldor said:I havea less-common hobby for an antipodean Uni student.
I fence.