
Boag's St. George it alright I guess. I don't really drink many fancy beers being a uni student and all.
EDIT: This has just come to mind, Little Creatures's 'Rogers'. Brewed in Fremantle WA.
IMO sweaty pub beers aimed at the workers have more character than indie handcrafted wank beers and the double-priced shit they scrape out of the bottom of the vats like Crownies.Flabbagazta said:Carlton is Australian swillwater, lower shelf cheap piss... Best of the shit but not one to judge Australian beer on. We have an emerging hand crafted beer market here and mircobrews have been around for ages. Probably in terms of a good export I did find Coopers pale ale in Thailand and while its not our best beer it is one I drink regularly so see if you can get your hands on thatJelly ^.^ said:See if you can import this.
You are most welcome, let me know if you'd like some more suggestions. Now that I know you are from the southwestern United States I can try and see what's available for you.DJDarque said:You sound like you really know your stuff.The Human Torch said:Avoid American beers, they all taste like water used to clean dishes with.
As far as recommendations:
Palm: Excellent smooth Belgium beer that is best drunk (if possible) from the tap in a round, wet glass. If you can't get it on tap, get the bottle version, avoid the cans. Loses it's foam quite quickly, and even quicker with a 'fat' glass, so be sure to clean your glass properly.
Grolsch: A rather 'common' Dutch beer that excels in it's sharp taste. I don't know what country you are from, so I am not sure if this is available to you, but buy a genuine Grolsch in their trademark bracer bottle and drink it (cold) straight from the bottle. Not sure if it makes a real difference in taste, but it adds to the experience. If properly poured it will keep a very firm layer of foam.
Murphy's Red Beer: An Irish classic that is both smooth and full of character, with an amazingly deep red color and great aftertaste. Again, it tastes the best if straight from the tap, but the bottled version will treat your tongue just fine. Best used with a wet, fish bowl shaped glass.
Einbecker Mai-Ur Bock: A German beer that is originally brewed in a small German city called Einbeck, it's a seasonal beer, aimed at a Spring taste. It has a very light yellow color and a very white foam layer (which unfortunately goes away very fast). There are plenty of herbs used in this beer, and coriander is definitely the most present one. You would think that with all those herbs, it would be a very sharp beer, but it's actually very smooth. Can be drunk from a standard beer glass, but I prefer a straight one.
Enjoy!![]()
Also, since a few of you asked, I am in the southwestern United States.
Whilst big-brand beers certainly do taste like dishwater, one would be foolish to dismiss the awesomeness of the American micro-breweries. They produce some of the tastiest beers out there.The Human Torch said:Avoid American beers, they all taste like water used to clean dishes with.
If you like flat beer (stout)DJDarque said:This request is pretty simple. The only beers I've tried are Hoegaarden and Blue Moon. They were alright, but not fantastic. So I'm simply asking that you, my fellow escapists, recommend me some of your favorite beers.
Nothing beats a "Victoria"DJDarque said:This request is pretty simple. The only beers I've tried are Hoegaarden and Blue Moon. They were alright, but not fantastic. So I'm simply asking that you, my fellow escapists, recommend me some of your favorite beers.
That amber ale sounds like the most accessible beer for a person new to real beer. Unless you know you like dark or bitter beer, I'd wait on trying out the Russian Imperial stouts and the India Pale Ales. Also, look for other offerings from those same breweries. Most folks getting into beer start with pale ales of some sort (just not India Pale Ales-IPAs are very hoppy, which is synonymous with bitter), and most breweries offer a regular pale ale alongside their heavier brews.Arachon said:As for recommendations, it all depends on what you fancy, personally, I really like Stout, IPA and Amber Ale, so some of my favourites are:
Old Number 38 (Stout) from North Coast Brewery
This is one of the richest "normal" Stouts I've ever had, well-balanced, full in flavour, a real joy to drink
Old Rasputin Imperial Stout from North Coast
This thing is tough, coming at 9%ABV, it has a heavy, bitter taste, with coffee and chocolate-y flavours.
Yeti Oak Aged Imperial Stout from Great Divide
This one is like Rasputin taken up a notch, with a very heavy coffee flavour, it goes excellent with dark chocolate.
Modus Hoperandi from Ska Breweries
Very hoppy, well-balanced and refreshing IPA, slight citrus flavour.
Punk IPA from BrewDog
Another hoppy IPA, slightly bitter, with citrus flavour.
Alleycat Amber Ale from Lost Coast Brewery
A perfectly balanced Amber Ale with caramel malt, giving it excellent toffee-like undertones, simply delicious.
Boreal is just freaking awesome, the red and the dark are the best.Wuffykins said:Honestly, I would say come to Quebec, we have the delicious beers!
No, really. More than a few microbrew (and not-so micro) have won world championships. Local brands like Boreal, St-Ambroise, Unibroue are pretty well known. Plus there's a bunch of the smaller places in Montreal that serve some quality drinking brews as well.
Personal Suggestions:
Boreal Blonde, Rousse, and Noire (sorry, more familiar with the French names, still veeeeeery good.)
St-Ambroise Oatmeal Stout (if you like darker beer), and they have an Apricot Wheat Ale that is very good for summer afternoon drinking.
Unibroue's known for stronger beers like Maudite, Fin Du Monde, and a very good white ale called Blanche de Chambly, though they are definitely thicker than most and thus not good 'WE'RE GETTING FUUUUUCKED!' brews despite the high alc%.
Off the top of my head, that's what I mainly drink. And I think I'll go drop by my local corner store for a case if you don't mind.
Since you've tried the Hoegaarden tour the rest of Belgium, then move through Germany. I also recommend Dos EquisDJDarque said:This request is pretty simple. The only beers I've tried are Hoegaarden and Blue Moon. They were alright, but not fantastic. So I'm simply asking that you, my fellow escapists, recommend me some of your favorite beers.
A common myth. As has already been mentioned, this only applies to big-name brands like Coors and Budweiser. We Americans are notoriously cowardly and will avoid anything that's even in the same county as threatening (see also: those new "no-hit" pinatas they've dreamed up), which is why all of our most popular brands tend to be bywords for crap among foreigners and choosy types. Risk-takers are a niche market over here, but for those of us willing to go looking, the rewards are ample and satisfying.The Human Torch said:Avoid American beers, they all taste like water used to clean dishes with.
I think I'll pass on that one.pyramid head grape said:A cold one.
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please don't !!!
Y'know, that's what I don't get. I tried a couple of beers (because I want to find a beer that I actually like) a while ago, Murphy's being one of them, and you describe it as something amazing, while all I thought was "Well, another glass of fizzy bitter water, how...meh."The Human Torch said:Murphy's Red Beer: An Irish classic that is both smooth and full of character, with an amazingly deep red color and great aftertaste. Again, it tastes the best if straight from the tap, but the bottled version will treat your tongue just fine. Best used with a wet, fish bowl shaped glass.
I agree wholeheartedly with you about Crown, "Premium" lager my ass.Jelly ^.^ said:IMO sweaty pub beers aimed at the workers have more character than indie handcrafted wank beers and the double-priced shit they scrape out of the bottom of the vats like Crownies.Flabbagazta said:Carlton is Australian swillwater, lower shelf cheap piss... Best of the shit but not one to judge Australian beer on. We have an emerging hand crafted beer market here and mircobrews have been around for ages. Probably in terms of a good export I did find Coopers pale ale in Thailand and while its not our best beer it is one I drink regularly so see if you can get your hands on thatJelly ^.^ said:See if you can import this.
Either way though, I'm sure we can all agree that all Australian beer made for the home market is completely misrepresented and disserviced by the existence of Fosters Lager, right? :shudders: