It's not fermented, it's pasteurised.Neverhoodian said:I drink a bovine fermented plant mix, known in some circles as milk.
Seriously, I can't stand the taste of alcohol.
I almost never drink these days, I just cant drink all night and feel no effects the day after. I actually experience hangovers now, which I never did when I was younger (18ish). But when I do drink beer, I choose Dos Equis (not really). When I do actually drink, it's never cheap stuff, and my favorites are Grey Goose vodka, and this bitchin sake that comes in these squat rounded black frosted glass bottles with gold writing. I love that shit, but I also get really ignorant and start speaking pretend japanese when I drink it
Also, I laugh hilariously at all the underagers and their aversion to alchohol. ugh, it tastes bad, blah blah blah. Duh, that's why the majority of teenagers don't drink and eat shitty food, their palettes haven't developed yet.