I attempted to edit my post after I had posted it. I misundertood a source.Kendarik said:A good portion of Canadian whiskey no longer contains rye (oddly they can call it "rye whiskey" even if it includes 0% rye). It's also my understanding that any whiskey called a Canadian Whiskey must be mashed, distilled and aged in Canada, so I'm not sure where you get the idea US rye whiskey is a component of Canadian whiskey.Jarsh82 said:Interstingly alot of the rye component is actually from american distilleries and shipped up north where it is cut with grain whiskey. I haven't found a grain whiskey/bourbon that I care for. They're all too sweet.Kendarik said:I enjoy a nice scotch, although I don't drink often enough to have a favorite.Jarsh82 said:Anyone here a whisky drinker? If so what's your favorite brand or region.
Canadian style whisky (with the gold standard being Crown Royal) is but it doesn't touch scotch. It's better mixed, where as the scotch is better straight up.
American whisky can be better described as battery acid and I have no idea why anyone would drink it.
Oh, also most Canadian whiskey is corn based, not grain based.
Jarsh82 said:I attempted to edit my post after I had posted it. I misundertood a source.Kendarik said:A good portion of Canadian whiskey no longer contains rye (oddly they can call it "rye whiskey" even if it includes 0% rye). It's also my understanding that any whiskey called a Canadian Whiskey must be mashed, distilled and aged in Canada, so I'm not sure where you get the idea US rye whiskey is a component of Canadian whiskey.Jarsh82 said:Interstingly alot of the rye component is actually from american distilleries and shipped up north where it is cut with grain whiskey. I haven't found a grain whiskey/bourbon that I care for. They're all too sweet.Kendarik said:I enjoy a nice scotch, although I don't drink often enough to have a favorite.Jarsh82 said:Anyone here a whisky drinker? If so what's your favorite brand or region.
Canadian style whisky (with the gold standard being Crown Royal) is but it doesn't touch scotch. It's better mixed, where as the scotch is better straight up.
American whisky can be better described as battery acid and I have no idea why anyone would drink it.
Oh, also most Canadian whiskey is corn based, not grain based.
Grain Whiskey is used interchangeably with corn whiskey.
I'd recommend the Ardbeg Corryvreckan as well.Jarsh82 said:Ardbeg Uieadail is definitely on my to do list this year.
I'm generally inclined to agree, although there are a few higher-end blends that I'll enjoy when in the right mood. Have you tried any of the Compass Box blends? Can't hold a candle to most single malts, but they're certainly interesting.Stu35 said:That said, I generally disagree with all Whiskeys, as well as any Blended Whiskies...