And you can add even more bacon as well.jumjalalabash said:Ignorance being that most quiche I find is 70% bacon.
Never underestimate the sheer power of absolute failure in clicking the right button, followed by an extensive round of deleting the wrong part of the postcoldfrog said:How on earth did you quote me for someone else's post?![]()
Haha, the bastard child of a shite omelette and a pie, I like that. It's accurate.Daystar Clarion said:I second this. I love eggs, but I can't stand quiche.Vanguard_Ex said:It does feel kind of jellyfied. I don't know why but, I really don't like quiche.Cheshire the Cat said:Its like a mother fucking bacon, egg and veg pie just without the top crust. Thats manly as balls!
Quiche is awesome, end 'o story.
Cold and jellyfied? Thats not a quiche... quiche contains no gelatin and should be served hot.Gralian said:It's cold. And jellyfied. And cold.
Not because of any kind of supposed role, I just don't like it...which is weird because I fucking adore egg.
It's like, a shitty omlette, that had had sex with a pie, and the offspring of that coupling was the quiche.
Wait... You're supposed to eat quiche cold? I've been eating it straight out of the oven my whole life.Gralian said:It's cold. And jellified. And cold. And tastes like something you eat when you're whipped by your wife into having salad for dinner.
#immaturity